Restaurant
- JP
- EN
Kaiseki lunch
| Time | 11:00-14:00 Last order *Reservation required |
|---|---|
| Cuisine | Seasonal Kaiseki 11,000yen, 13,200yen, 16,500yen (tax included, 15% service charge not included) |
| Regular holiday | holiday：Closed on Tuesday and Wednesday*Open if it is a public holiday |
| Number of seats | 34 seats, 8 tables *For groups of 6 or more, you can choose to dine in a private room. |
| Reservation | At least 3 days in advance by phone, email, or fax |
| Other | If you have any allergies, please let us know when making a reservation. |
Kaiseki dinner
| Time | 18:00-20:00 Last order *Reservation required |
|---|---|
| Cuisine | Seasonal Kaiseki 16,500yen, 19,800yen, 22,000yen (tax included, 15% service charge not included) |
| Regular holiday | Closed on Tuesday and Wednesday*Open if it is a public holiday |
| Number of seats | 34 seats, 8 tables *For groups of 6 or more, you can choose to dine in a private room. |
| Reservation | At least 3 days in advance by phone, email, or fax |
| Other | If you have any allergies, please let us know when making a reservation. |
à la carte
We offer this service only to guests who order our Kaiseki lunch or Kaiseki dinner.
| Sashimi arranged in the original shape of the sea bream | A whole fish 11,000 yen |
|---|---|
| We will prepare one whole sea bream with its head and tail still on as sashimi. (One whole sea bream serves four people.) |
|
| Grilled Wagyu beef loin and fillet from the prefecture | Fee of 8,800 yen per person |
|---|---|
| Enjoy the loin and fillet of Wagyu beef from Okayama Prefecture with 3 kinds of special sauces. | |
- All prices include consumption tax (10%), service charge (15%) not included.
- Please make your reservation no later than 3 days before your intended visit.
Lunch
| Time | 11:00-14:00 Last order *Reservation required |
|---|---|
| Cuisine | Seasonal mini kaiseki 4,500 yen (tax and service charge included) It is a mini -kaiseki dish that includes seasonal colors carefully selected by the chef. |
| Regular holiday | Closed on weekdays *Open if it is a public holiday |
| Number of seats | 34 seats, 8 tables |
| Reservation | At least 3 days in advance by phone, email, or fax |
| Other | If you have any allergies, please let us know when making a reservation. |
